Sean Thackrey :: Wine Maker

Sean Thackrey :: Wine Maker

Thursday, December 10, 2015

Truffled duck eggs

…and my second thought, even simpler: three duck eggs, same delicate Straus butter not quite allowed to brown, and a profligate mound of truffle, the effect of which is difficult to explain; quite aside from delicious and all that, it suffuses a sense of animal well-being that's very primal and that I've never experienced in the same immediate way from any other food.
I don't pretend to understand this, but I fully admit I'm looking forward to more research…

1 comment:

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