This is the year of tiny yields and tiny berries, which of course produce red wines of unusual depth and richness, both from the lower yields and from the much higher percentage of skins - which is where color and flavor come from in red wines - to juice. Those in the image are from the 2015 Andromeda Pinot Noir, mostly about the size of peppercorns; I've never seen such a harvest before; the wine, just now gone dry, bears no resemblance in color to normal Pinot, yet seems at this point perfectly balanced, which is always what counts. May it remain so...